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Croquenbouche - a French master piece

By Louise Campbell on 07-Aug-11 10:33

Croquenbouche, spelled out 'croque en bouche' and meaning 'crunch in mouth', is a French dessert made by stacking cream puffs in a conical shape and cementing them together with toffee. This is becoming a popular choice for wedding cakes. Click on the image to read more!

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